Collections / Room V · Cheesecakes
Illustrative image — final photography to follow.
No. 11 — Room V
Japanese Soufflé Cheesecake
Cream cheese, meringue, water-bath baked
Folded with a soft meringue and baked slowly in a water bath, so it rises like a soufflé and settles into a texture somewhere between chiffon and cheesecake. Our most delicate piece — please carry it level.
- Lead time
- 24 hours’ notice
- Keep
- Chilled 0–4 °C · best within 48 h
- Collect
- Pickup in Potamos Germasogeias (daily 08:00–19:00) or delivery across Limassol
Allergens
May contain traces of tree nuts, sesame and soy. Allergen information per Regulation (EU) No 1169/2011. Allergen guide
Ingredients
Cream cheese (milk), free-range eggs, whole milk, sugar, butter (milk), wheat flour, corn starch, lemon.
Allergens in bold. [Recipe & ingredient list to be verified by JBake]
Care & serving
Keep refrigerated. Take out 10–15 minutes before serving. Cut with a warm, dry knife. Best enjoyed within 48 hours.
